Raw Flat Bread
Raw Flat Bread is a flat cracker style bread high in fibre and protein made from vegetables and flaxseed. It is Vegan-Gluten Free-Paleo-Organic-Raw, ideal for those wanting to make a sandwich. This flavoursome bread is remarkably filling, is oriented to protein rather than carbohydrate.
The bread is dehydrated at 40 degrees for 16 hours to preserve the integrity of the vegetables and seeds to bring only but the best nature can provide.
Ingredients include: Flaxseed, Carrots, Celery, Onions, Bell Peppers, Garlic, Raisins, Citrus & Spices.
Each packet contains 6 slices